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Ecology of Food: to Eat or Not to Eat
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A New Treatment Method of Post-Traumatic Stress Disorder Syndrome is Discovered in Russia
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Healthful Yogurt is Created at SUSU With the Use of Ultrasound
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Students from China Come in Chelyabinsk to Study the Peculiarities of Food Industry
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Future SUSU Students Learned How to Check Products’ Quality
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- University
- A Word from the Rector
- SUSU at a Glance
- About University
- Project 5-100
- Governance
- Schools and Institutes
- Institute of Architecture and Construction
- Military Training Center
- School of Medical Biology
- School of Economics and Management
- School of Electronic Engineering and Computer Science
- Institute of Linguistics and International Communications
- Institute of Media, Social Sciences and Humanities
- Institute of Natural Sciences and Mathematics
- Institute of Sport, Tourism and Service
- Structure of the institute
- Research activity
- Leading scientists and their achievements
- Laboratories and Centers
- International activity of the institute
- Education programs
- Graduates
- Center of Additional Education
- Projects
- Institute of Engineering and Technology
- Institute of Law
- Institute of Open and Distance Education
- Institute of Supplementary Education
- Rankings