Food Technology and Special-Purpose Foods

Program

Food Technology and Special-Purpose Foods

Program level

Master’s

Program length

2.5 years

Education certificate / Academic degree

MSc

Mode of study

Part time

Program language

Russian

Full name of the coordinator, telephone, e-mail

Irina Y. Potoroko, potorokoii[at]susu[dot]ru

Program description

  • The content of the educational program is aimed at developing students' professional competencies in the following fields:
  • innovative food production technologies for functional and specialized purposes;
  • nutritional physiology; biochemistry of macro-micronutrients;
  • Principal application of high-tech equipment in the food industry.

Field of study / Major

  • Development of innovative technologies for functional foods
  • Analysis of high-tech production of specialized products
  • Development of individual SMART nutritional regimens ensuring a personalized dietary approach for correcting metabolic disorders
  • Implementation of international quality standards in the field of nutrition, control over compliance with the environmental cleanliness of technological processes.

 

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