19.03.04 Production Technology and Catering Organization

Major: Production Technology and Catering Organization

Level: Bachelor’s degree

Duration of training: 4 years – full time, 5 years – part time

Degree certificate: Bachelor’s degree

Mode of study: Full time, part time

Language of study: Russian

Programme manager: Natalia Dmitrievna Zhuravleva, 89681254207, Zhuravlevand[at]susu[dot]ru

Description of the educational programme

Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering;
  • control of the effective catering activity;
  • control of the quality and safety of food raw materials and food products;
  • design and reconstruction of catering companies.


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