43.03.01 Service (Restaurant Service)

Major: Restaurant Service

Level: Bachelor’s degree

Duration of training: 4 years

Degree certificate: Master’s degree

Mode of study: Full time

Language of study: Russian

Programme manager: Alena Viktorovna Bobyleva, 89096161001, bobylevaav[at]susu[dot]ru

Description of the educational programme

Field of professional activity:

  • development and implementation of business plans for opening enterprises of the restaurant business,
  • business process management at the operating enterprise,
  • human resources management in the restaurant business,
  • promotion and development of a competitive enterprise in the field of restaurant business,
  • attracting customers and introducing modern development products in the service industry.


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