19.03.02 Plant-Based Food Nutrition


Level: Bachelor's degree 

Duration of training: 4 years

Degree certificate: Bachelor's degree 

Mode of study: Full time

Language of study: Russian

Programme manager: Irina Potoroko, potorokoii[at]susu[dot]ru

Description of the educational programme

Program is focused on developing students' professional competencies in the fields of:

  • storage and processing of food raw materials,
  • operation of technological equipment of food enterprises;
  • organization of input quality control of raw materials for food additives;
  • production quality control of semi-finished products and process parameters; quality of finished products;
  • development of new types of products and technologies for their production in compliance with the principles of healthy nutrition;
  • preparation of project documentation for the construction of new enterprises and modernization of existing ones.

Fields of study

Ensuring the production of high-quality products: bread, pastry and pasta

  • Rational management organization of technological processes and monitoring compliance with technological parameters,
  • The use of modern methods of research and modeling to improve production efficiency,
  • Implementation of waste-free and low-waste technologies for processing raw materials,
  • Carrying out calculations for the design of food production and technological lines using software.


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