Production Technology and Catering Organization


19.03.04 Production Technology and Catering Organization

Program level

Bachelor’s degree

Program length

4 years (Full time)

5 years (Part time)

Education Certificate, academic degree

Degree Certificate, Bachelor’s degree

Mode of study

Full time, part time

Language of instruction


Full name of the coordinator, telephone, e-mail

Natalia Dmitrievna Zhuravleva, 89681254207, Zhuravlevand[at]susu[dot]ru

Program description

Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering;
  • control of the effective catering activity;
  • control of the quality and safety of food raw materials and food products;
  • design and reconstruction of catering companies.

Field of study



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