Production Technology and Catering Organization


19.04.04 Production Technology and Catering Organization

Program level

Master’s degree

Program length

2 years (Full time)

2 years 6 months (Part time)

Education Certificate, academic degree

Degree Certificate, Master’s degree

Mode of study

Full time, part time

Language of instruction


Full name of the coordinator, telephone, e-mail

Lyubov Savelyevna Prokhasko, 89080583041, Prokhaskols[at]susu[dot]ru

Program description

Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering; control of the efficient activity of catering companies;
  • control of the quality and safety of raw materials and finished products at catering companies;
  • design and reconstruction of catering companies, culinary production facilities producing semi-finished products;
  • scientific research of food products and the development of new high-tech food production.

Field of study

Innovative technologies in the production and organization of catering companies


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