Service Management


Service Management

Program level


Program length

4 years (Full time)

Education Certificate, academic degree


Mode of study

Full time

Program language


Full name of the coordinator, telephone, e-mail

Alena Bobyleva, 8 909 616 10 01, bobylevaav[at]susu[dot]ru

Program description

Field of professional activity:

  • development and implementation of business plans for opening enterprises of the restaurant business
  • business process management at the operating enterprise
  • human resources management in the restaurant business
  • promotion and development of a competitive enterprise in the field of restaurant business
  • attracting customers and introducing modern development products in the service industry

Field of study

Restaurant Service

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