In February of 2021, the Department of Production Technology and Catering Organization of the SUSU Institute of Sport, Tourism and Service will hold 5 cooking master classes in the format of a modern handicraft class for 11th forms of secondary general education schools of the city of Chelyabinsk.
At these master classes school pupils jointly with the Institute teaching staff will take a look at the technology of cooking various dishes, will cook and taste them together.
The first master class is planned to be held on February 3, 2021.
We invite schools for collaboration. The date and the time of holding a master class will be agreed upon with each school separately.