4.3.5. Biotechnology of Food and Biologically Active Substances

Irina Potoroko

DSc (Engineering), Professor
School of Medical Biology
Field of Research: Innovative technologies of food production; use of sonochemistry effects in food production; study of electrophysical influences in food production and detoxification of food products
Теl.: +7 (351) 267-93-80
E-mail: potorokoip[at]susu[dot]ru

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