Department: "Technology and Organization of Public Catering"

Address: 454080, Chelyabinsk, avenue. Lenin 78-b

Building №5, Room 209

Telephone: (351) 267-97-33, 267-99-53, 267-94-83

 E-mail: tech_pop[at]mail[dot]ru  


Head of the Department

Abduvali Dzhabarovich Toshev

Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Natural Sciences, member of the inter-regional association of culinary specialists of  Russia, expert of  SouthUralExpo.

E-mail: toshevad[at]susu[dot]ru 

The direction “Technology products and catering organization” is the only one in the Ural region that provides specialists for catering with higher education.

The list of professional disciplines:

  • Basics of restaurant service;
  • Technology of products catering;
  • General principles of raw materials processing and introduction to the technology of production of food products;
  • Organization of production and services in catering;
  • Sanitation and food hygiene;
  • Design of catering;
  • Raw materials and catering;
  • Equipment of catering.

Graduates can work:

  • managers and key specialists (manager, director, technologist, etc.) of catering enterprises;
  • managers and key specialists of firms engaged in the design and equipment of catering equipment;
  • heads and chief specialists of specialized laboratories.


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