Address: 454080, Chelyabinsk, avenue. Lenin 78-b
Building №5, Room 209
Telephone: (351) 267-97-33, 267-99-53, 267-94-83
Head of the Department
Abduvali Dzhabarovich Toshev
Doctor of Technical Sciences, Professor, Academician of the Russian Academy of Natural Sciences, member of the inter-regional association of culinary specialists of Russia, expert of SouthUralExpo.
The direction “Technology products and catering organization” is the only one in the Ural region that provides specialists for catering with higher education.
The list of professional disciplines:
- Basics of restaurant service;
- Technology of products catering;
- General principles of raw materials processing and introduction to the technology of production of food products;
- Organization of production and services in catering;
- Sanitation and food hygiene;
- Design of catering;
- Raw materials and catering;
- Equipment of catering.
Graduates can work:
- managers and key specialists (manager, director, technologist, etc.) of catering enterprises;
- managers and key specialists of firms engaged in the design and equipment of catering equipment;
- heads and chief specialists of specialized laboratories.