Department of Catering Technology and Organization

Address: Prospect Lenina, 78-b, room 209

Tel.: +7 (351) 267-99-53

E-mail: toshevad[at]susu[dot]ru




Abduvali Toshev


D.Sc. (Technical Sciences), Professor

Scopus ID 57195264057

The list of professional disciplines of the department:

  • Basics of restaurant service;
  • Technology of products catering;
  • General principles of raw materials processing and introduction to the technology of production of food products;
  • Organization of production and services in catering;
  • Sanitation and food hygiene;
  • Design of catering;
  • Raw materials and catering;
  • Equipment of catering.

Graduates can work as:

  • managers and key specialists (manager, director, technologist, etc.) of catering enterprises;
  • managers and key specialists of firms engaged in the design and equipment of catering equipment;
  • heads and chief specialists of specialized laboratories.


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