May 2024

A unique temperature sensor is being developed by employees of the Non-conventional Materials and Resource-Saving Technologies Research Institute of SUSU as part of the Science and Universities national project. The device measures temperature many times more accurately than its global analogues. In addition, the sensor checks itself and operates at temperatures from 0 to 800 degrees. This range is widely used in industry: nuclear energy, metallurgy. According to preliminary estimates, the accuracy of the sensor will be 1 degree.

Professor of the Department of Technology and Organization of Catering of the SUSU Institute of Sport, Tourism and Service Sobhi Ahmed Azab Al-Suhaymi, together with his colleagues from Egypt, the UAE and Poland, developed and substantiated a new technology of producing white cheese resistant to fungal and bacterial infections. The result was published in the famous Toxins international journal.

Modern dairy products market dictates the conditions for modern cheeses to remain safe for as long as possible and retain their commercial taste.

27 апреля в Южно-Уральском государственном университете прошло награждение по итогам ежегодной выставки научно-технических и творческих работ. Победители и призеры были выявлены в двух номинациях, в каждой из которых оценивались проекты в трех секциях.

В ЮУрГУ состоялась стратегическая сессия. Её цель – разработать мероприятия, проекты, а также механизмы их реализации, направленные на вовлечение обучающихся университета в систему молодёжной политики.