Политехнический институт ЮУрГУ – это кузница инженерных кадров для различных отраслей машиностроения, металлургии, аэрокосмоса, автомобильного сервиса, энергетики и промышленной робототехники.
Ученые сочетают методы биоинформатики, химического синтеза и биологического тестирования, а ключевую роль в экспериментах играют полосатые аквариумные рыбки Danio rerio (Zebrafish).
Всероссийский студенческий проект «Твой Ход» с 20 июня по 15 августа запускает спецпроект «Твой первый Ход» — это шанс узнать о возможностях крупнейшего студенческого сообщества страны и о том, как проект может помочь на старте студенческой жизни.
Особенность спецпроекта — конкурс для приёмных комиссий вузов, абитуриентам необходимо пройти опрос и поделиться своими ожиданиями от обучения.
Топ-10 вузов с наибольшим количеством участников-абитуриентов получат подробную аналитику по результатам опроса, топ-5 вузов — ценные подарки для работы приёмной кампании
For more than 10 years now South Ural State University is among the leading research and educational centres in the field of training specialists in Additive Technologies (15.04.01 Mechanical Engineering: Additive Technologies programme).
What are additive technologies? These are innovative methods of manufacturing goods by applying a material layer by layer (3D printing, creation of multi-functional coatings, etc.). This is the future of industry!
Участники программы получили комплексное представление о ключевых аспектах киноиндустрии и приобрели практические навыки для создания документального кино. Завершится курс кинофестивалем «Кино с Юга Урала» – он станет площадкой для премьеры студенческих документальных фильмов.
Обучение стало совместным проектом кафедры журналистики, рекламы и связей с общественностью ИМСГН ЮУрГУ и творческого объединения «Клауд Академия». В течение года сотрудники и студенты Института медиа и социально-гуманитарных наук работали над созданием образовательной программы.
Major: Artificial Intelligence in Physical Education and Sport
Level: Master’s degree programme
Duration of training: 2 years
Mode of study: Full time/ / onsite
Language of study: Russian
Description of the educational programme
The aim of this Master’s degree programme is to train multi-skilled specialists in the field of physical education and sports training, who can develop and implement modern technologies and use artificial intelligence technologies in various types of physical education. This programme is focused on coaching, pedagogical and analytical activities in various types of institutions related to physical education and sports, ensuring the formation of methodological knowledge, skills and abilities of applying modern technologies to training athletes; organization and management of the educational and training process, the implementation of its accounting and control; assessment of various body conditions, development of new technologies; use of artificial intelligence technologies in the practice of the training process. An obligatory section of the Physical Education programme is the implementation of scientific developments on the topic of the Master's thesis, publication of the results of experimental studies in journals and collected works, and participation in student scientific conferences. Graduates of the 49.04.01 Physical Education Master’s degree programme are able to perform their professional activity in professional education and continuing professional education in the field of physical culture and mass sports, training of reserve athletes, project management and research analysis. The 49.04.01 Physical Education programme trains students for the following types of professional activity: - teaching; - organization and management; - analytics; - research.
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Major: Innovative Technologies in the Production and Organization of Catering Companies
Level: Master’s degree programme
Duration of training: 2 years
Mode of study: Full time/ / onsite
Language of study: Russian
Description of the educational programme
The goal of the Master’s degree academic programme 19.04.04 Production Technology and Catering Organization, major in Innovative Technologies in the Production and Organization of Catering Companies, is to help students form general-cultural, generalprofessional and profession-specific competencies in accordance with the requirements of the state standard. Master’s degree programme is oriented at the training of highly qualified specialists in the field of technology and organization of catering. Graduates of this programme gain relevant competences and can apply their knowledge, professional and soft skills in their work . Holders of this Master’s degree are ready to work in the production-and-technology sphere, project activities, organizational-and-managerial, marketing, and research spheres.
Field of professional activity:
processing and storage of food raw materials at catering companies;
production of semi-finished products and products for various purposes for catering; control of the efficient activity of catering companies;
control of the quality and safety of raw materials and finished products at catering companies;
design and reconstruction of catering companies, culinary production facilities producing semi-finished products;
scientific research of food products and the development of new high-tech food production.
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