Major: Production Technology and Catering Organization, Functional Foods
Level: Bachelor’s degree programme
Duration of training: 4 years
Mode of study: Full time / onsite
Language of study: Russian
Description of the educational programme
This programme is for students wishing to engage in foods industry, and namely in the field of creating functional foods since this is one of the most attractive and promising sciences in the world. Functional foods are one of the most investment-worthy industries, which is constantly developing. Obtaining a Bachelor’s degree in Functional Foods at South Ural State University can be a first step towards becoming a degree -holding professional in the field of healthy and sports nutrition.
This programme can help students understand the interrelation between the human health and nutrition, between the production process and implementation of developments, and apply their knowledge while building their career.
Field of professional activity:
- processing and storage of food raw materials at catering companies;
- production of semi-finished products and products for various purposes for catering;
- control of the effective catering activity;
- control of the quality and safety of food raw materials and food products;
- design and reconstruction of catering companies.
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