Major: Food and Biotechnology
Level: Bachelor’s degree programme
Duration of training: 4 years
Mode of study: Full-time / onsite
Language of study: Russian
Description of the educational programme
The practice-oriented program «Biotechnology » is aimed at preparation of highly qualified interdisciplinary specialists with up-to-date knowledge in the field of biotechnology, bioeconomics and ecotechnology to address national priorities and create unique food systems for health conservation. During the preparation, advanced methods and technologies used to create new biological products, solve environmental problems and develop innovative means for health conservation and active longevity are studied. Areas of study in the field of food and biotechnology are of interest not only to Russian students, but also increasingly attract foreign applicants.
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