On May 15th, an online meeting was held between representatives of the Department of Food Technology and Biotechnology of the SUSU School of Medical Biology and representatives and students of Shenyang University of Technology (SUT), China. SUT first-year students, who are taking training under a joint-with-SUSU academic programme in Bioengineering in Food Productions, presented their reports in Russian on the topics of geographic and natural specifics of Chinese provinces, as well as on national and cultural traditions of their country.
