The holiday of masters who make everyone’s favourite sweets, Pastry Chef’s Day, is celebrated in Russia annually on May 3rd. An alumnus of South Ural State University, professional pastry chef, prize-winner and winner of the largest Russian and international culinary contests Igor Tumarkin shares the story of his career, talks about major projects and specifics of work in a pastry shop.
– Let us get to know each other a little: could you please tell us about your path in the profession of a pastry chef? How did you start doing this sweet craft?
