三月 2019

Major: Complex Social Analysis Level: Master’s degree programme Duration of training: 2 years Degree certificate: Diploma Mode of study: Full time Language of study: Russian Programme manager: Sergey Odiakov, Candidate of Sciences (Social Science), Associate Professor Description of the educational programme The graduates gain profound competencies in: scientific and research activity: in the field of modern sociological theory, methodology and methods of social sciences as applied to the tasks of fundamental or applied studying of social communities, institutions and processes, public opinion; organizing scientific-and-methodological, technical and information support in marketing research for various target audiences; creating and completing the regulatory-and-methodological and informational research base in order to develop and successfully implement the programs of social development of enterprises, institutions, territories and other communities, organize managerial processes in government and management bodies, local authorities, administrative and managerial subunits of organisations and institutions. Contacts Room 234, Main University Building, Tel.: +7(351)267-90-03 E-mail: univ.sociology201@bk.ru

Major: Advertising and public relations in new media Level: Bachelor’s degree Duration of training: 4 years – full time, 5 years – part time Degree certificate: Bachelor’s degree Mode of study: Full time, part time Language of study: Russian Programme manager: Lidiya Kamilovna Lobodenko, Doctor of Philology, Professor of the Department of Journalism and Mass Communication, Head of the Department of Marketing and Strategic Communications, SUSU, + 73512723312, lobodenkolk@susu.ru Description of the educational programme The program includes a wide range of educational disciplines on the history of the development and current state of world advertising and public relations; conducting marketing and sociological research on design, technology, development of advertising products and the creation of communication infrastructure; on operational management of advertising and PR services and digital technologies of promoting in transmedia. It provides project-based learning and practical training in all types of media.  

Major: 05.18.15 Technology and Merchandising of Products for Functional and Particular Uses and Catering Level: Postgraduate studies Duration of training: 4 years / 5 years Degree certificate: Diploma Mode of study: Full time / part time Language of study: Russian Programme manager: Irina Potoroko, Doctor of Sciences (Engineering), Professor Description of the educational programme The programme aims at developing solutions in the field of creating the technologies of obtaining new products, including the products obtained using the microbiological synthesis, biocatalysis, and nanobiotechnologies; as well as at organizing and performing the quality control of raw materials, intermediate stock, and finished products. The programme’s goal is to train specialists in command of both the fundamental knowledge and the practical skills in the field of technology and merchandising of food products and in the catering sphere, and who will have versatile, general-professional and professional competences of a researcher and teacher prepared to defend their scientific-qualification works (theses) to obtain the degree of a candidate of sciences. Fields of research Theoretical and methodological fundamentals of the quality and safety of food products. Development of the theory, methodology and practice of ensuring the quality and safety of food products, functional products and products of particular uses. Studying the factors shaping the product and consumer properties, the quality and safety of food products at all stages of their life cycle, and the information support of the merchandise flow from the manufacturer to the consumer. Studying the processes taking place when storing food products, functional products and products of particular uses, and the optimization and improvement of the storage conditions. Forecasting the shelf life. Development and improvement of the sensory and analytical methods of identification and assessment of the quality indicators of food products, functional products and products of particular uses. Studying various types of product shrinkage, of its causes, and developing the measures on preventing and reducing it, developing the technology of disposal of the package and the food products, which do not meet the quality criteria. This programme is being fulfilled at the Synthesis and Analysis of Food Ingredients International Laboratory headed by Prof. Shirish H. Sonawane, India. Contacts Department of Food Technology and Biotechnology: Rooms 249 and 262, SUSU Building No.2, 85 Lenin Prospekt, Chelyabinsk Tel.: +7(351)267-93-80, +7(351)272-31-83 The School's Student Office: Room 328а, SUSU Building No.2, 85 Lenin Prospekt Telephone: +7(351)267-93-64

Major: Food Biotechnology Level: Master's degree programme Duration of training: 2 years Degree certificate: Diploma Mode of study: Full-time Language of study: Russian Programme manager: Irina Potoroko, Doctor of Sciences (Engineering), Professor Description of the educational programme The field of professional activity of the graduates is related to the biotechnologies of manufacturing new food products and alimentary raw materials, functional food products, dietary (medical and prophylactic) food; monitoring food quality and safety, and developing innovative biotechnologies in compliance with the national policy of the Russian Federation in the field of Healthy Nutrition for the Population, as well as with the Technological Platform "Bioindustry and Bioresources" (BioTech2030) The professional competences aim at: creating the technologies for producing new foods by using microbiological synthesis, genetic engineering, and nanobiotechnologies; obtaining and applying enzymes, microorganisms, cell cultures of animals and plants, and products of their biosynthesis and biotransformation; biotechnologies for recycling and disposal of the waste from industries and agriculture, and for environment protection; Advantages of the programme: Demand for the graduates at food-industry enterprises, research-and-development institutes, and microbiology and biotechnology laboratories. Getting the practical skills in the field of developing and obtaining biotechnological products. Opportunity to obtain the knowledge and gain world-class practical experience at the leading sector-related enterprises. A unique theory and practice module with the participation of world-class scientists and leading specialists from the key enterprises of the industry. The training under this educational programme is provided by renowned foreign scientists from Australia, India, Bulgaria; the leading academic staff members of the Department of Food Technology and Biotechnology, who are in command of the specialization competencies; and the practical training by top managers and leading specialists of the food-industry enterprises. Contacts Department of Food Technology and Biotechnology: Rooms 249 and 262, SUSU Building No.2, 85 Lenin Prospekt, Chelyabinsk Tel.: +7(351)267-93-80, 272-31-83 The School's Student Office: Room 328а, SUSU Building No.2, 85 Lenin Prospekt Tel.: +7(351)267-93-64