Service (restaurant)

Program

43.03.01 Service (restaurant)

Program level

Bachelor’s degree

Program length

4 years (Full time)

Education Certificate, academic degree

Degree Certificate, Master’s degree

Mode of study

Full time

Language of instruction

Russian

Full name of the coordinator, telephone, e-mail

Alena Viktorovna Bobyleva, 89096161001, bobylevaav[at]susu[dot]ru

Program description

Field of professional activity:

  • development and implementation of business plans for opening enterprises of the restaurant business
  • business process management at the operating enterprise
  • human resources management in the restaurant business
  • promotion and development of a competitive enterprise in the field of restaurant business
  • attracting customers and introducing modern development products in the service industry

Field of study

Restaurant Service

 

You are reporting a typo in the following text:
Simply click the "Send typo report" button to complete the report. You can also include a comment.