Food Service & Catering

Program

Food Service & Catering

Program level

Bachelor’s

Program length

4 years (Full time)

5 years (Part time)

Education Certificate, academic degree

BSc

Mode of study

Full time

Part time

Program language

Russian

Full name of the coordinator, telephone, e-mail

Natalia Zhuravleva, 8 968 125 42 07, Zhuravlevand[at]susu[dot]ru

Program description

Field of professional activity:

  • processing and storage of food raw materials at catering companies;
  • production of semi-finished products and products for various purposes for catering;
  • control of the effective catering activity;
  • control of the quality and safety of food raw materials and food products;
  • design and reconstruction of catering companies.
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